Miravel Merlot 2013

	Vineyard	Miravel, Block B7
	Soil	Oakley and Vilafontes
	Vineyard Description	Grapes are grown on the north east slopes facing the Helderberg and benefiting from the cool sea breezes.
	Date harvested	6 March 2013
	Date bottled	10 March 2015
	Date released	15 September 2015
	No bottles produced	764
	Wine maker	Andre Liebenberg, Romond Vineyards, Helderberg
	Vinification	24 months in French oak. 33% 3rd fill barrels and 67% 4th fill.
	Yeast Used	Anchor NT 202: High alcohol tolerance, good fructose utilization, suitable for vinification of high sugar musts.
	Yeast used	Anchor NT 202: High alcohol tolerance, good fructose utilization, suitable for vinification of high sugar musts.
	Storage potential	This wine can be stored up to seven or eight years.
	Nose	Berries, chocolate and hint of oak
	Palate	Dark berries, mint and spice
	Body	Full bodied and well balanced.
	Finish	Smooth and elegant
	Alcohol	15.14 %
	Residual sugar	1.0 g/l
	pH	3.44
	Total Acidity	6.6 g/l

CABERNET SAUVIGNON 2013

	Vineyard	Miravel, Block B7
	Soil	Oakley and Vilafontes
	Vineyard Description	Vineyard Description: Grapes are grown on the north east slopes facing the Helderberg and benefiting from the cool sea breezes.
	Date harvested	26 March 2013
	Date bottled	10 March 2015
	Date released	15 September 2015
	No bottles produced	606
	Wine maker	Andre Liebenberg, Romond Vineyards, Helderberg
	Vinification	24 months in French oak. 33% 3rd fill barrels and 67% 4th fill.
	Yeast Used	Anchor NT 202: High alcohol tolerance, good fructose utilization, suitable for vinification of high sugar musts.
	Storage potential	This wine can be stored up to seven or eight years.
	Nose	Berries, chocolate and hint of oak
	Palate	Dark berries, mint and spice
	Body	Full bodied and balanced
	Finish	Smooth and elegant.
	Alcohol	15.32 %
	Residual sugar	1.9 gm/l
	pH	3.57
	Total Acidity	5.9 g/l

PETIT VERDOT 2013

	Vineyard	Miravel, Block B4
	Soil	Oakley
	Vineyard Description	Vineyard Description: Grapes are grown on the north east slopes facing the Helderberg and benefiting from the cool sea breezes.
	Date harvested	26 March 2013
	Date bottled	10 March 2015
	Date released	15 September 2015
	No bottles produced	113
	Wine maker	Andre Liebenberg, Romond Vineyards, Helderberg
	Vinification	24 months in French oak, 100%4th fill barrel This wine was used for blending purposes and 85 litres remained which was bottled.
	Yeast Used	Anchor NT 202: High alcohol tolerance, good fructose utilization, suitable for vinification of high sugar musts.
	Storage potential	This wine can be stored up to eight or nine years.
	Nose	Lovely fruit and spiciness
	Palate	Wonderful dark fruit with lovely hints of pepper and liquorice.
	Body	Full bodied and balanced.
	Finish	Smooth and elegant.
	Alcohol	15.30 %
	Residual sugar	1.6 gm/l
	pH	3.71
	Total Acidity	5.9 g/l

FAMILY BLEND 1952,
Cabernet Sauvignon, Petit Verdot, 2013

	Vineyard	Miravel, Blocks B10 & B4
	Soil	Oakley and Vilafontes
	Vineyard Description	Grapes are grown on the north east slopes facing the Helderberg and benefiting from the cool sea breezes.
	Date harvested	26 March 2013
	Date bottled	10 March 2015
	Date released	15 September 2015
	No Bottles Produced	776
	Wine maker	Andre Liebenberg, Romond Vineyards, Helderberg
	Vinification	24 months in French oak, 35% 2nd fill & 65% 3rd barrels.
	Blending Components	89% Cabernet Sauvignon and 11% Petit Verdot.
	Yeast Used	Anchor NT 202: High alcohol tolerance, good fructose utilization, suitable for vinification of high sugar musts.
	Storage potential	This wine can be stored up to eight or nine years.
	Nose	Good fruit and oak influence’s
	Palate	Fruit with lovely hints of chocolate, spice and liquorice.
	Body	Full bodied, complex and balanced.
	Finish	Smooth and elegant with lingering flavours.
	Alcohol	15.33 %
	Residual sugar	1.9  g/l
	pH	3.57
	Total Acidity	5.9  g/l

FAMILY RESERVE ‘ELLA’,
Cabernet Sauvignon, 2013

	Vineyard	Miravel, Block B10
	Soil	Oakley
	Vineyard Description	Grapes are grown on the north east slopes facing the Helderberg and benefiting from the cool sea breezes.
	Date harvested	26 March 2013
	Date bottled	10 March 2015
	Date released	15 September 2015
	No bottles produced	896
	Wine maker	Andre Liebenberg, Romond Vineyards, Helderberg
	Vinification	Anchor NT 202: High alcohol tolerance, good fructose utilization, suitable for vinification of high sugar musts.
	Yeast used	24 Months in French oak, 33% new oak, 33% 3rd fill and 33% 4th fill.
	Storage potential	This wine can be stored up to nine or ten years.
	Nose	Dark red fruit, mushrooms and cigar box.
	Palate	Dark fruit, earthy flavours and cigar box with hints of liquorice.
	Body	Full bodied, structured and well balanced.
	Finish	Smooth, complex and elegant.
	Alcohol	15.22  %
	Residual sugar	2.0 g/l
	pH	3.60
	Total Acidity	5.9 g/l