Miravel Red Wine
Red Wine

Red Wine

Miravel Merlot 2013

Miravel Wines Vineyard Miravel, Block B7
Soil Oakley and Vilafontes
Vineyard Description Grapes are grown on the north east slopes facing the Helderberg and benefiting from the cool sea breezes.
Date harvested 6 March 2013
Date bottled 10 March 2015
Date released 15 September 2015
No bottles produced 764
Wine maker Andre Liebenberg, Romond Vineyards, Helderberg
Vinification 24 months in French oak. 33% 3rd fill barrels and 67% 4th fill.
Yeast Used Anchor NT 202: High alcohol tolerance, good fructose utilization, suitable for vinification of high sugar musts.
Yeast used Anchor NT 202: High alcohol tolerance, good fructose utilization, suitable for vinification of high sugar musts.
Storage potential This wine can be stored up to seven or eight years.
Nose Berries, chocolate and hint of oak
Palate Dark berries, mint and spice
Body Full bodied and well balanced.
Finish Smooth and elegant
Alcohol 15.14 %
Residual sugar 1.0 g/l
pH 3.44
Total Acidity 6.6 g/l

 

CABERNET SAUVIGNON 2013

Vineyard Miravel, Block B7
Soil Oakley and Vilafontes
Vineyard Description Vineyard Description: Grapes are grown on the north east slopes facing the Helderberg and benefiting from the cool sea breezes.
Date harvested 26 March 2013
Date bottled 10 March 2015
Date released 15 September 2015
No bottles produced 606
Wine maker Andre Liebenberg, Romond Vineyards, Helderberg
Vinification 24 months in French oak. 33% 3rd fill barrels and 67% 4th fill.
Yeast Used Anchor NT 202: High alcohol tolerance, good fructose utilization, suitable for vinification of high sugar musts.
Storage potential This wine can be stored up to seven or eight years.
Nose Berries, chocolate and hint of oak
Palate Dark berries, mint and spice
Body Full bodied and balanced
Finish Smooth and elegant.
Alcohol 15.32 %
Residual sugar 1.9 gm/l
pH 3.57
Total Acidity 5.9 g/l

PETIT VERDOT 2013

Vineyard Miravel, Block B4
Soil Oakley
Vineyard Description Vineyard Description: Grapes are grown on the north east slopes facing the Helderberg and benefiting from the cool sea breezes.
Date harvested 26 March 2013
Date bottled 10 March 2015
Date released 15 September 2015
No bottles produced 113
Wine maker Andre Liebenberg, Romond Vineyards, Helderberg
Vinification 24 months in French oak, 100%4th fill barrel This wine was used for blending purposes and 85 litres remained which was bottled.
Yeast Used Anchor NT 202: High alcohol tolerance, good fructose utilization, suitable for vinification of high sugar musts.
Storage potential This wine can be stored up to eight or nine years.
Nose Lovely fruit and spiciness
Palate Wonderful dark fruit with lovely hints of pepper and liquorice.
Body Full bodied and balanced.
Finish Smooth and elegant.
Alcohol 15.30 %
Residual sugar 1.6 gm/l
pH 3.71
Total Acidity 5.9 g/l

FAMILY BLEND 1952,
Cabernet Sauvignon, Petit Verdot, 2013

Miravel Wines Vineyard Miravel, Blocks B10 & B4
Soil Oakley and Vilafontes
Vineyard Description Grapes are grown on the north east slopes facing the Helderberg and benefiting from the cool sea breezes.
Date harvested 26 March 2013
Date bottled 10 March 2015
Date released 15 September 2015
No Bottles Produced 776
Wine maker Andre Liebenberg, Romond Vineyards, Helderberg
Vinification 24 months in French oak, 35% 2nd fill & 65% 3rd barrels.
Blending Components 89% Cabernet Sauvignon and 11% Petit Verdot.
Yeast Used Anchor NT 202: High alcohol tolerance, good fructose utilization, suitable for vinification of high sugar musts.
Storage potential This wine can be stored up to eight or nine years.
Nose Good fruit and oak influence’s
Palate Fruit with lovely hints of chocolate, spice and liquorice.
Body Full bodied, complex and balanced.
Finish Smooth and elegant with lingering flavours.
Alcohol 15.33 %
Residual sugar 1.9  g/l
pH  3.57
Total Acidity 5.9  g/l

FAMILY RESERVE ‘ELLA’,
Cabernet Sauvignon, 2013

Miravel Wines Vineyard Miravel, Block B10
Soil Oakley
Vineyard Description Grapes are grown on the north east slopes facing the Helderberg and benefiting from the cool sea breezes.
Date harvested 26 March 2013
Date bottled 10 March 2015
Date released 15 September 2015
No bottles produced 896
Wine maker Andre Liebenberg, Romond Vineyards, Helderberg
Vinification Anchor NT 202: High alcohol tolerance, good fructose utilization, suitable for vinification of high sugar musts.
Yeast used 24 Months in French oak, 33% new oak, 33% 3rd fill and 33% 4th fill.
Storage potential This wine can be stored up to nine or ten years.
Nose Dark red fruit, mushrooms and cigar box.
Palate Dark fruit, earthy flavours and cigar box with hints of liquorice.
Body Full bodied, structured and well balanced.
Finish Smooth, complex and elegant.
Alcohol 15.22  %
Residual sugar 2.0 g/l
pH 3.60
Total Acidity 5.9 g/l

Miravel Wines

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