Sauvignon Blanc 2015

	Vineyard	Miravel, Block B3a
	Soil	Oakley
	Vineyard Description	Grapes are grown on the north east slopes facing the Helderberg and benefiting from the cool sea breezes.
	Date harvested	26 January 2015
	Date bottled	18 June 2015
	Date released	15 September 2015
	No bottles produced	1317 bottles
	Wine maker	Gerda Willers, La Vigne, Franschhoek
	Vinification	Grapes are cooled down over night before crushing. Five to six hour skin contact before pressing and worked on reductively. Vin 7 yeast used and cold fermentation employed. Wine has been on lees until filtration (four to five months).
	Style	Fruit driven with dominant tropical flavours.
	Storage	This wine can be stored up to four or five years.
	Nose	Wonderful wafts of tropical fruit, passion and citrus.
	Palate	Tropical fruit giving way to capsicum flavours.
	Body	Fresh, smooth and rounded texture.
	Finish	Crisp and refreshing with a clean finish.
	Alcohol	14.34 %
	Residual sugar	2.2 g/l
	pH	3.39
	Total Acidity	5.7 g/l

NIGMA, Wooded Sauvignon Blanc, 2014

	Date harvested	17 February 2014
	Date bottled	12 December 2014
	Date released	8 August 2015
	No bottles produced	750 bottles
	Wine maker	Gerda Willers, La Vigne, Franschhoek
	Vinification	Grapes are cooled down over night before crushing. Five to six hour skin contact before pressing and worked on reductively. Fermentation in the barrel and batonage was carried out daily for a month after fermentation. Thereafter wine was left on lees prior to bottling.
	Style	Fruit driven with influence from 10 months of contact in a used oak barrel.
	Storage	This wine can be stored up to four or five years.
	Nose	Floral, elderberry with hints of honey.
	Palate	Citrus and nutty flavours.
	Body	Fresh and balanced.
	Finish	Complex and buttery mouth feel.
	Alcohol	13.44 %
	Residual sugar	2.2 g/l
	pH	3.41
	Total Acidity	6.1 g/l